Blog Archives

Fast Chicken

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 11.47 MB

Downloadable formats: PDF

Modern Cookery for Private Families is a classic that has influenced many cookbook writers ever since its publication in 1845 (it was first published under the title Modern Cookery, in all its Branches). Also called the cold-water release method, is used to release pressure quickly. This Khao Soi Soup is in no way authentic! But we know that it is very delicious, comforting and a very flavorful soup. The pictures, by themselves, are interesting and helpful. I can't promise you that it is all fat free - it just wouldn't be French cooking if it was.

Posted in Quick & Easy

365 Easy One-dish Meals

Format: Paperback

Language:

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Size: 9.78 MB

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Transform culinary tragedies into triumphs with this helpful guide. Just in case gorgeous photos aren’t enough, this book also comes with cute cartoons. Recipes are mostly cook-as-you-drink type quick dishes, which fit my style of cooking. If you’re looking for a fun discussion of food science, then Alton Brown’s “I’m just here for the food” may be a better choice. Fix the glitch and you’ll be set all day.

Posted in Quick & Easy

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free

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Language: English

Format: PDF / Kindle / ePub

Size: 10.37 MB

Downloadable formats: PDF

For those who live in the United Kingdom and Europe, there is a UK-edition of The Perfect Scoop. There are recipes that are suitable for one person and also those perfect for occasions when students get together. He starts relatively simple with beginner recipes that use store-bought yeast and provide step-by-step photos, then he advances to techniques for a hardcore enthusiast, like how to make a levain culture. He has published many more books but I have not looked at them. 4. "Otsumami" alley and "Otsumami" alley volume 2 by Yukiko Seo, おつまみ横町 、 おつまみ横町-もう一軒. 瀬尾幸子 (In Japanese).

Posted in Quick & Easy

Blender Recipes: 31 Juicing Blender Recipes For Lean & Clean

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Language: English

Format: PDF / Kindle / ePub

Size: 5.51 MB

Downloadable formats: PDF

Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. The sixty recipes focus on simplicity and use human-quality ingredients that can readily be found in the everyday kitchen pantry. Early 19th century, England, ink designs on watermarked paper, J Green & Son 1829. 14 drawings, 12 in the booklet, one design with a 1 fold page design and another with a 2 fold page design.

Posted in Quick & Easy

Home-Cooked Comforts: Oven Bakes, Casseroles, & Other

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 9.43 MB

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What’s in season: Known for its rather gelatinous texture, okra can be a challenge to cook, even for fans. Enter the name of the series to add the book to it. Now I see that I’ll have to get another one to give to her…I need this one for myself! You’ll also learn about the science behind your favorite dishes, what’s really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

Posted in Quick & Easy

Out of Ideas: 50 "Different" Dinner Recipes (Dump Dinners

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Language: English

Format: PDF / Kindle / ePub

Size: 5.36 MB

Downloadable formats: PDF

He also includes a lot of Chinese/Cantonese dishes, which reflects his own personal heritage, explaining that Chinese ingredients have infiltrated daily Vietnamese cooking. Parties are way more fun if you don't have to do all the cooking, so host a Halloween Potluck and let your friends show off their favorite Halloween potluck ideas. By: Jennifer Bartoli and The Canadian Living Test Kitchen Credits: Jodi Pudge Adding amaretti cookies to the creamy mascarpone filling gives this rolled cake a welcome crunch.

Posted in Quick & Easy

The Fannie Farmer Cookbook

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 13.52 MB

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You know, you can’t really talk about "soul" and "comfort" until you have a firm handle on what surrounds it. Heat the oil in a 12-inch skillet over medium-high heat until shimmering hot. However, it also made me think how confusing and expensive this flood of resources could be to a new cook. If iTunes doesn't open, click the iTunes application icon in your Dock or on your Windows desktop. Yes, I would like to receive the free taste.com.au newsletter ‐ a weekly email of our best recipes ‐ along with any announcements and special offers from Taste.com.au Our Privacy Policy includes important information about our collection, use and disclosure of your personal information (including to provide you with targeted advertising based on your online activities).

Posted in Quick & Easy

Damn Delicious: 100 Super Easy, Super Fast Recipes

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 14.27 MB

Downloadable formats: PDF

Virtue and Company, 1899. 486 pages. a good French cookbook of thirty-six chapters that are prefaced by ‘lectures’ of technique that might include references to other authors and a complete menu for that entree. Here you will find information on medieval cooking, instructions for preparing authentic feasts, hundreds of recipes, image collections, a medieval cooking discussion group, graphics, photographs, and history resources.

Posted in Quick & Easy

Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 8.53 MB

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Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi is a classic Italian cookbook that is written with passion, humility, irreverence and humour. I'd never rely on it for a usable recipe, but as a database for ideas and as an encyclopedia on Italian dishes, it can't be beat."—J. Yet while Cucina Rustica's recipes suggest simplicity, they are pitched perfectly between approachable and challenging. If you or a friend or loved one enjoy dining out but have to eat gluten-free, this is THE book to own.

Posted in Quick & Easy

Sara Moulton's Everyday Family Dinners

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 11.21 MB

Downloadable formats: PDF

I am going to go to the store right now to purchase some of the ingredients. Principal varieties are Cerasuola and Nocellara del Belice. So, if you are looking for low calorie, low cholesterol, sugar-free & other such special recipes, then nothing better than these special diet cookbooks. Chicken turned out flawless. by Watkinsshop, 12/10/2009 This was an excellent tasting dish. The pie turned out a pale insipid color that my friend’s agreed did not taste like pumpkin pie at all. It may be almost as influential on the thinking of culinary professionals as Julia Child’s `Mastering the Art of French Cooking’ was on attitudes of American home cooking.

Posted in Quick & Easy